Find the Secrets Behind the Kitchen Doors with the book, “Serving Life!”
This book is not just for those in the hospitality industry. It’s for anyone who loves a good story of resilience and redemption.
Serving Life: Behind Bars, Kitchens, and Hospitality
My book, “Serving Life,” is a trip through the highs and lows of life behind the scenes, not just another book about the hospitality industry. I’ve put my heart and soul into this story, from my beginnings as a fry cook through my problems with dyslexia and money to my development into an experienced leader in the industry. Every chapter offers a peek inside the high-stress kitchens, the friendly bar atmosphere, and the difficulties we encounter—including the darker aspects of addiction and mental health. My book provides an honest look at the grit and glory that characterize our industry while honoring the unacknowledged heroes of hospitality. I hope you will relate to my stories and better understand the hospitality industry.
Journey Through the Highs, Lows, and Lessons:
What You’ll Find Inside…
Each chapter of my book, “Serving Life,” takes you deeper into the life behind the scenes of kitchens and bars. From the adrenaline rush of a busy dinner service to the art of preparing the perfect cocktail, I share my personal experiences and the stories of the various colleagues I’ve worked alongside. The book describes:
The Highs and Lows of the Industry: Experience the camaraderie, the crazy hours, and the adrenaline-pumping moments in the kitchen.
Personal Growth and Resilience: Learn about my journey from a struggling fry cook to a respected industry leader and the importance of mentorship, teamwork, and community.
The Darker Sides: I don’t feel shy from discussing the challenges, including addiction, mental health issues, and the impact of the COVID epidemic on our industry.
The Bigger Picture: My work at Fire by Forge in Hartfort, CT, highlights the potential for the hospitality industry to impact the community positively.
Who am I?
Meet Justin Michal Morales
Hi there! After spending over three decades engaged in the vibrant yet challenging world of hospitality, I’m excited to share my journey with you through my book, “Serving Life: Behind Bars, Kitchens, and Hospitality.” This website is your portal into my life and work and the incredible stories from the industry I love.
I started my career in hospitality at the age of 17. After overcoming dyslexia, financial struggles, and a traumatic upbringing, I found my passion in chaotic, creative kitchens and bars. My journey took me from the Bronx to England and through Connecticut’s finest institutions. I’m proud to be the general Manager of Fire by Forge in Hartford, CT, a social enterprise restaurant that trains and employs people with barriers to employment.
Testimonials
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Experience the true hospitality world with “Serving Life: Behind Bars, Kitchens, and Hospitality.” Discover my 30 years of highs, lows, and everything in between. This book shows unfiltered industry and employee resiliency.