Hey, I’m Justin Michael Morales. My journey in the hospitality industry spans over three decades, starting from my early days as a fry cook in the Bronx. Over the years, I’ve driven through the chaotic yet exhilarating world of kitchens and bars, eventually becoming General Manager at Fire by Forge in Hartford, CT—a social enterprise restaurant dedicated to creating opportunities for those in need.

Through “Serving Life: Behind Bars, Kitchens, and Hospitality,” I’m excited to share the real stories behind the scenes. This book reflects my experiences and the incredible people I’ve worked with. I’ve poured my heart into this narrative, from the adrenaline-pumping moments of a busy service to the heartfelt struggles and triumphs. It’s a tribute to the unacknowledged heroes of our industry—the chefs, bartenders, and servers who make the magic happen every day.

Whether you’re an industry professional or someone curious about the inner workings of hospitality, I hope my stories resonate with you and offer a deeper appreciation for the world behind the kitchen doors.