The Ultimate Behind-the-Scenes Look at Hospitality
“Serving Life.”
The book, “Serving Life” is not just for those in the hospitality industry. It’s for anyone who loves a good story of resilience and redemption. It’s for those curious about the realities of working in restaurants and bars. It’s for aspiring professionals looking for guidance and inspiration. Most importantly, it celebrates the incredible people who make the hospitality industry successful.
This book offers an unfiltered look at life behind the scenes of kitchens and bars, from his early days as a fry cook struggling with dyslexia and financial hardships to his role as General Manager at Fire by Forge in Hartford, CT. Justin shares gripping stories of adrenaline-pumping service, personal growth, and industry challenges. Each chapter describes the camaraderie and chaos of the kitchen, the art of mixology, and the impact of addiction and mental health on the industry. This book celebrates the unknown hospitality heroes and is a testament to resilience and community.
An Authentic and Gritty Narrative
My transparent hospitality stories are full of colorful experiences and hard-earned insight. You’ll experience the kitchen’s heat, the bar’s bustle, and the deep ties forged. My book perfectly combines technical knowledge, personal growth, and emotional resiliency. It’s about finding meaning in service, not just cooking or bartending. It highlights my work at Fire by Forge in Hartford, CT, a social enterprise restaurant, and the hospitality industry’s potential beyond profit. It shows how our work improves lives and communities.